Bottom Mount (3) Three Door Freezer

Atosa USA, MBF8504GR, Bottom Mount (3) Three Door Freezer

Atosa USA
Model: MBF8504GR Brand: Atosa USA

Call to place an order: (239) 643-0177 or email info@cgrestaurantsupply.com

Specifications

Control Type
electronic control
Installation Type
Bottom mount
Material
stainless steel
Number of Doors
3 doors
Number of Shelves
9 shelves
Product Type
freezer
Refrigerant Type
R290
Safety and Compliance
ETL-Sanitation cETLus
View Spec Sheet (PDF)

Description

Enhance workspace organization using the Bottom Mount Freezer MBF8504GR. This top-of-the-line freezer is designed to meet the rigorous demands of a busy restaurant environment. Featuring a bottom mount compressor unit with environmentally friendly R290 refrigerant, this freezer ensures efficient and sustainable operation. The stainless steel exterior and interior not only provide a sleek, professional look but also guarantee durability and easy maintenance. The Bottom Mount Freezer MBF8504GR is equipped with a Digital Electronic Controller, allowing precise temperature management between -8°F and 0°F. The LED interior lights ensure clear visibility, making it easy to locate items quickly. The recessed door handles and standard door locks offer both convenience and security, while the magnetic door gaskets ensure a positive door seal, maintaining optimal temperature and energy efficiency. Pre-installed casters make it easy to move the unit for cleaning or repositioning, and the three pre-installed shelves per section provide ample storage space for all your frozen goods. The down duct refrigeration system ensures even distribution of air, keeping all items at the perfect temperature. Certified by cETLus and ETL-Sanitation, the Bottom Mount Freezer MBF8504GR meets the highest standards of safety and sanitation, making it an ideal choice for any restaurant. With its three doors, this freezer offers extensive storage capacity, helping you keep your kitchen organized and efficient. Invest in the Bottom Mount Freezer MBF8504GR to enhance your restaurant's functionality and maintain the highest quality of food preservation.

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